A structured 12-attribute framework for assessing the cultural, ecological, and freshwater health of a site — across three kete: Te Ao Māori, Te Ao Taiao, and Te Wai Māori.
The presence, involvement, and recognition of tangata whenua in the management and stewardship of the site.
The application of tikanga Māori (correct protocols, customs, and practices) in site management and decision-making.
The spiritual dimension and intangible qualities of the site — its sense of place, sacredness, and connection to ancestors.
The capacity of the site to support the gathering of food and resources in accordance with traditional practices.
The degree to which the site retains its natural character — landform, hydrology, and ecological structure.
The richness and abundance of native species — plants, animals, and invertebrates — present at the site.
The presence and impact of biological threats — pest plants, pest animals, and invasive species.
The presence and impact of chemical contaminants — nutrients, sediment, toxins, and pollutants.
The variety of freshwater food species — fish, kōura, kākahi, and other taonga species — present in the waterway.
The population size and density of taonga freshwater species relative to historical baselines.
The physical condition and reproductive success of taonga freshwater species.
The overall health of the catchment — land use, riparian condition, water quality, and hydrological function.